{"id":17601,"date":"2025-07-25T10:06:43","date_gmt":"2025-07-25T02:06:43","guid":{"rendered":"https:\/\/yebodaglass.com\/?p=17601"},"modified":"2025-11-01T16:30:00","modified_gmt":"2025-11-01T08:30:00","slug":"how-to-sterilize-canning-jars","status":"publish","type":"post","link":"https:\/\/yebodaglass.com\/tr\/how-to-sterilize-canning-jars\/","title":{"rendered":"Konserve kavanozlar\u0131 nas\u0131l sterilize edilir?"},"content":{"rendered":"
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Giri\u015f<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Yaz g\u00fcne\u015finin, sonbahar meyvelerinin kokusunun veya k\u0131\u015f\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131n k\u00fc\u00e7\u00fck bir cam \u015fi\u015feye hapsedilmesini hi\u00e7 d\u00fc\u015f\u00fcnd\u00fcn\u00fcz m\u00fc? \u00d6zledi\u011finizde kapa\u011f\u0131n\u0131 a\u00e7\u0131p e\u015fsiz tad\u0131n\u0131 \u00e7\u0131karabilirsiniz. Evde konserve yapmak \u00e7ok keyifli bir u\u011fra\u015f, ancak ba\u015flamadan \u00f6nce insanlar\u0131 her zaman \u015fa\u015f\u0131rtan bir soru var: Konserve kavanozlar\u0131 nas\u0131l sterilize edilir? G\u00f6r\u00fcn\u00fc\u015fte basit olan bu ad\u0131m, her bir konserve yiyece\u011fin g\u00fcvenli\u011fiyle ilgilidir ve t\u00fcm \u00e7abalar\u0131n bo\u015fa gidip gitmeyece\u011fini belirler.<\/p>

Merak etmeyin, bug\u00fcn konserve \u015fi\u015felerinin haz\u0131rlanmas\u0131ndan bahsedece\u011fiz, "sterilizasyon"un ard\u0131ndaki bilgileri anlayaca\u011f\u0131z, b\u00f6ylece g\u00f6n\u00fcl rahatl\u0131\u011f\u0131yla evde konserve yapman\u0131n keyfine ba\u015flayabilirsiniz.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Konserve\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Konserve \u015fi\u015felerinin haz\u0131rlanmas\u0131 neden bu kadar \u00f6nemli?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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G\u0131da asitli\u011fi: sterilizasyon y\u00f6ntemini belirlemenin anahtar\u0131<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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  • Yiyeceklerin asitli\u011fi (pH de\u011feri), konserveleme s\u0131ras\u0131nda sterilizasyon ihtiyac\u0131n\u0131 do\u011frudan etkiler. Elma, yaban mersini ve tur\u015fu gibi y\u00fcksek asitli yiyecekler (pH\u22644,6) bakteri \u00fcremesini engelleyebilir ve genellikle su banyosu y\u00f6ntemiyle konserve edilir. Su banyosu s\u00fcresi 10 dakikay\u0131 a\u015farsa, y\u00fcksek s\u0131cakl\u0131k \u015fi\u015feleri kendili\u011finden sterilize edece\u011finden, \u00f6nceden sterilizasyona gerek yoktur; ancak su banyosu s\u00fcresi 10 dakikadan \u00e7ok daha k\u0131sa olan re\u00e7eller i\u00e7in \u015fi\u015felerin \u00f6nceden sterilize edilmesi gerekir \u2013 bu, konserve kavanozlar\u0131n\u0131n nas\u0131l sterilize edilece\u011fine dair yayg\u0131n bir durumdur, aksi takdirde kalan mikroorganizmalar yiyecekleri bozabilir.<\/li>
  • M\u0131s\u0131r, fasulye ve et gibi d\u00fc\u015f\u00fck asitli (pH>4,6) g\u0131dalar zararl\u0131 bakterilerin \u00fcremesine yatk\u0131nd\u0131r ve bas\u0131n\u00e7l\u0131 konserveleme (116-121\u00b0C s\u0131cakl\u0131k) y\u00f6ntemiyle saklanmal\u0131d\u0131r. Bu y\u00fcksek s\u0131cakl\u0131k uzun s\u00fcre devam eder ve \u015fi\u015feleri tamamen sterilize edebilir, bu nedenle sadece \u015fi\u015feleri so\u011futup \u00f6nceden \u0131s\u0131tman\u0131z yeterlidir.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    10 dakika kural\u0131: \u00d6n sterilizasyonun gerekli olup olmad\u0131\u011f\u0131na h\u0131zl\u0131ca karar verin.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Kolay ve pratik bir y\u00f6ntem hat\u0131rlay\u0131n: Su banyosu s\u00fcresi \u2265 10 dakika ise, \u015fi\u015feyi y\u0131kay\u0131p \u00f6nceden \u0131s\u0131t\u0131n; a\u015f\u0131r\u0131 s\u0131cakl\u0131k sterilizasyonu engelleyecektir; su banyosu s\u00fcresi<\/p>

    \u00d6zetle: d\u00fc\u015f\u00fck asitli yemekler i\u00e7in bas\u0131n\u00e7l\u0131 konserve kutular\u0131 kullan\u0131l\u0131r, \u00f6n sterilizasyon gerekmez; y\u00fcksek asitli yiyecekler i\u00e7in ise su dolu kapta bekletme s\u00fcresi esas al\u0131n\u0131r, 10 dakikay\u0131 a\u015farsa sterilizasyon gerekmez, 10 dakikadan \u00e7ok daha az ise sterilizasyon gereklidir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Konserve kavanozlar\u0131n\u0131 haz\u0131rlamak i\u00e7in \u00fc\u00e7 a\u015famal\u0131 y\u00f6ntem<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Sterilizasyonun ne zaman gerekli oldu\u011funu anlad\u0131ktan sonra, bunu nas\u0131l yapaca\u011f\u0131m\u0131za bakal\u0131m. \u0130ster temizlik, ister \u00f6n \u0131s\u0131tma veya sterilizasyon olsun, do\u011fru ad\u0131mlar g\u00fcvenli\u011fi sa\u011flayabilir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Temel temizlik: Bu ad\u0131m kesinlikle atlanmamal\u0131d\u0131r.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Hangi konserve y\u00f6ntemi kullan\u0131l\u0131rsa kullan\u0131ls\u0131n, ilk ad\u0131m iyice temizlemektir:<\/p>

    • \u015ei\u015feyi kontrol edin:<\/strong><\/span> Her \u015fi\u015fenin \u00e7atlak veya bo\u015fluk olup olmad\u0131\u011f\u0131n\u0131 dikkatlice kontrol edin. Kusurlu \u015fi\u015feler a\u015f\u0131r\u0131 s\u0131cakl\u0131klarda kolayca k\u0131r\u0131labilir ve s\u0131zd\u0131rmazl\u0131\u011f\u0131 etkileyebilir, bu nedenle kullan\u0131lmamal\u0131d\u0131r.<\/li>
    • \u015ei\u015feyi iyice f\u0131r\u00e7alay\u0131n:<\/strong> <\/span>\u015ei\u015fenin d\u0131\u015f\u0131n\u0131 ve i\u00e7ini \u0131l\u0131k sabunlu suyla temizleyin. \u015ei\u015fe f\u0131r\u00e7as\u0131 kullanarak, \u015fi\u015fenin alt\u0131 ile a\u011fz\u0131 aras\u0131ndaki bo\u015flu\u011fu dikkatlice f\u0131r\u00e7alayarak yemek art\u0131\u011f\u0131 veya ya\u011f kal\u0131nt\u0131s\u0131 olmad\u0131\u011f\u0131ndan emin olun.<\/li>
    • \u0130yice durulay\u0131n:<\/strong><\/span> \u015ei\u015feyi temiz suyla birka\u00e7 kez \u00e7alkalayarak sabun kal\u0131nt\u0131s\u0131 kalmad\u0131\u011f\u0131ndan emin olun; sabun kokusu yeme\u011fin tad\u0131n\u0131 etkileyebilir ve ayr\u0131ca kapa\u011f\u0131n contas\u0131n\u0131 da bozabilir.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Kapa\u011f\u0131 tutun:<\/p>

      • D\u00fcz kapak (s\u0131zd\u0131rmazl\u0131k halkas\u0131 bulunan k\u0131s\u0131m) tek kullan\u0131ml\u0131kt\u0131r ve her kullan\u0131mda yenisiyle de\u011fi\u015ftirilmelidir. Daha iyi bir s\u0131zd\u0131rmazl\u0131k sa\u011flamak i\u00e7in kullanmadan \u00f6nce s\u0131zd\u0131rmazl\u0131k halkas\u0131n\u0131 yumu\u015fatmak amac\u0131yla birka\u00e7 dakika yakla\u015f\u0131k 82\u00b0C'lik s\u0131cak suda bekletin.<\/li>
      • Vidal\u0131 halka (kapa\u011f\u0131 sabitleyen demir halka) tekrar kullan\u0131labilir, ancak temizlenmeli ve pas veya deformasyon olup olmad\u0131\u011f\u0131 kontrol edilmelidir. \u00d6nceden \u0131s\u0131t\u0131lmas\u0131 veya sterilize edilmesi gerekmez.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        \u015ei\u015feyi \u00f6nceden \u0131s\u0131tmak: "Termal \u015fok" nedeniyle \u015fi\u015fenin patlamas\u0131n\u0131 \u00f6nlemek.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Konserve\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        \u00d6n \u0131s\u0131tman\u0131n amac\u0131, s\u0131cak yiyecek d\u00f6k\u00fcl\u00fcrken olu\u015fabilecek b\u00fcy\u00fck s\u0131cakl\u0131k fark\u0131ndan dolay\u0131 \u015fi\u015fenin k\u0131r\u0131lmas\u0131n\u0131 \u00f6nlemek i\u00e7in \u015fi\u015feyi s\u0131cak tutmakt\u0131r. Yayg\u0131n y\u00f6ntemler \u015funlard\u0131r:<\/p>

        • Su banyosunun \u00f6nceden \u0131s\u0131t\u0131lmas\u0131 (\u00f6nerilir):<\/strong><\/span> Geni\u015f bir tencereye temiz ve bo\u015f bir \u015fi\u015fe koyun, \u015fi\u015feyi 2,5 cm kadar \u00f6rtecek \u015fekilde \u0131l\u0131k su ekleyin, yakla\u015f\u0131k 82\u00b0C'ye kadar \u0131s\u0131t\u0131n (dokunuldu\u011funda \u0131l\u0131k ama s\u0131cak olmamal\u0131) ve yiyecekler \u015fi\u015feye konana kadar bu s\u0131cakl\u0131\u011f\u0131 koruyun. Suyun kaynamamas\u0131na dikkat edin, aksi takdirde \u015fi\u015fe a\u015f\u0131r\u0131 \u0131s\u0131n\u0131r.<\/li>
        • Bula\u015f\u0131k makinesinin \u00f6n \u0131s\u0131tmas\u0131:<\/strong><\/span> Biberonu bula\u015f\u0131k makinesine koyun, "\u0131s\u0131t\u0131p kurut" veya "sterilize et" modunu se\u00e7in ve i\u015flem bittikten hemen sonra \u00e7\u0131kar\u0131n. Ancak t\u00fcm bula\u015f\u0131k makinelerinin yeterli s\u0131cakl\u0131\u011fa ula\u015famad\u0131\u011f\u0131n\u0131 ve makinenin esas olarak biberonu s\u0131cak tutmaya ba\u011fl\u0131 oldu\u011funu unutmay\u0131n.<\/li>
        • F\u0131r\u0131n\u0131n \u00f6nceden \u0131s\u0131t\u0131lmas\u0131 \u00f6nerilmez:<\/strong> <\/span>F\u0131r\u0131n e\u015fit olmayan \u015fekilde \u0131s\u0131n\u0131yor, bu da \u015fi\u015fenin baz\u0131 b\u00f6lgelerinin a\u015f\u0131r\u0131 \u0131s\u0131nmas\u0131na ve k\u0131r\u0131lmas\u0131na kolayca neden olabilir, ayr\u0131ca ellerinizi de yakabilir, bu y\u00fczden kullanmamaya \u00e7al\u0131\u015f\u0131n.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          \u00d6n sterilizasyon: Sadece gerekti\u011finde yap\u0131n.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Y\u00fcksek asitli g\u0131dalar\u0131n su banyosunda kalma s\u00fcresi 10 dakikadan az oldu\u011funda \u00f6n sterilizasyon gereklidir. En g\u00fcvenilir y\u00f6ntem kaynar su sterilizasyonudur:<\/p>

          Bo\u015f bir \u015fi\u015feyi b\u00fcy\u00fck bir tencereye koyun, \u015fi\u015feyi 2,5 cm kadar \u00f6rtecek \u015fekilde su ekleyin ve y\u00fcksek ate\u015fte kaynat\u0131n (deniz seviyesinden 300 metrenin alt\u0131nda 10 dakika, deniz seviyesinden her 300 metre y\u00fckseklik i\u00e7in 1 dakika daha). Sterilizasyondan sonra, konserve ma\u015fas\u0131 kullanarak \u015fi\u015feyi al\u0131n, suyu bo\u015falt\u0131n, \u015fi\u015feyi s\u0131cak tutun ve yiyecekleri hemen doldurun.<\/p>

          Not: Sterilizasyon i\u00e7in mikrodalga f\u0131r\u0131n kullanmay\u0131n! Mikrodalgalar e\u015fit olmayan \u015fekilde \u0131s\u0131t\u0131r ve baz\u0131 yerler bakterileri \u00f6ld\u00fcrecek kadar s\u0131cak olmaz; f\u0131r\u0131n sterilizasyonu da \u00f6nerilmez, risk \u00e7ok y\u00fcksektir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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          Konserveleme sonras\u0131 detaylar: Ba\u015far\u0131y\u0131 veya ba\u015far\u0131s\u0131zl\u0131\u011f\u0131 belirleyen unsurlar bunlard\u0131r.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          \u015ei\u015feler haz\u0131r olduktan sonraki i\u015flem de \u00e7ok \u00f6nemlidir. Tek bir yanl\u0131\u015f ad\u0131m, \u00f6nceki t\u00fcm \u00e7abalar\u0131 mahvedebilir:<\/p>

          • S\u0131cakken \u015fi\u015feye koyun:<\/strong> <\/span>\u015ei\u015feleri \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f veya sterilize edilmi\u015f sudan \u00e7\u0131kard\u0131ktan sonra, yiyecekleri hemen doldurun. \u015ei\u015feler so\u011fuksa, i\u00e7ine s\u0131cak yiyecek d\u00f6k\u00fcld\u00fc\u011f\u00fcnde kolayca k\u0131r\u0131labilirler.<\/li>
          • Do\u011fru ara\u00e7lar\u0131 kullan\u0131n:<\/strong><\/span> S\u0131cak \u015fi\u015feleri tutarken daima konserve ma\u015fas\u0131 kullan\u0131n; bu, yan\u0131klar\u0131 \u00f6nler ve \u015fi\u015fe a\u011fz\u0131yla temastan ve kirlenmeden ka\u00e7\u0131nman\u0131z\u0131 sa\u011flar.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Yiyecek paketlemeyle ilgili baz\u0131 ipu\u00e7lar\u0131 var.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • Zihinsel olarak yeterince alan b\u0131rak\u0131n:<\/strong> <\/span>\u015ei\u015fe a\u011fz\u0131 ile yiyecek aras\u0131nda bir bo\u015fluk olmal\u0131d\u0131r (genellikle tarife ba\u011fl\u0131 olarak 1\/4 ila 1 in\u00e7). Bu, vakum s\u0131zd\u0131rmazl\u0131\u011f\u0131n\u0131n sa\u011flanmas\u0131n\u0131n anahtar\u0131d\u0131r. Yetersiz bo\u015fluklar s\u0131zd\u0131rmazl\u0131\u011f\u0131n ba\u015far\u0131s\u0131z olmas\u0131na neden olur.<\/li>
            • \u00c7ok fazla doldurmay\u0131n:<\/strong> <\/span>Yiyecekler \u0131s\u0131t\u0131ld\u0131\u011f\u0131nda genle\u015fir ve a\u015f\u0131r\u0131 doldurulmas\u0131 ta\u015fmas\u0131na, \u015fi\u015fe a\u011fz\u0131n\u0131n kirlenmesine ve s\u0131zd\u0131rmazl\u0131\u011f\u0131n bozulmas\u0131na neden olur.<\/li>
            • \u015ei\u015fe a\u011fz\u0131n\u0131 temizleyin:<\/strong><\/span> Doldurduktan sonra \u015fi\u015fe a\u011fz\u0131n\u0131 temiz, nemli bir bezle silin. Az miktarda re\u00e7el veya ya\u011f lekesi bile kapa\u011f\u0131n s\u0131k\u0131ca kapanmas\u0131n\u0131 engelleyebilir.<\/li>
            • Kapa\u011fa dikkat edin:<\/strong><\/span> D\u00fcz kapa\u011f\u0131 \u015fi\u015fe a\u011fz\u0131na nazik\u00e7e yerle\u015ftirin ve vidal\u0131 halkay\u0131 "parmakla s\u0131k\u0131n" (hafif bir diren\u00e7 hissetti\u011finizde durun). \u00c7ok fazla g\u00fc\u00e7 uygulamak havan\u0131n d\u0131\u015far\u0131 \u00e7\u0131kmas\u0131n\u0131 engelleyecektir, ancak iyi bir s\u0131zd\u0131rmazl\u0131k sa\u011flamayacakt\u0131r.<\/li>
            • Zaman\u0131nda tedavi:<\/strong> <\/span>Kapa\u011f\u0131 kapatt\u0131ktan sonra, hemen \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f konserve tenceresine koyun. \u00c7ok uzun s\u00fcre masada b\u0131rakmay\u0131n, aksi takdirde bakteriler \u00fcremek i\u00e7in f\u0131rsat bulabilir.<\/li>
            • G\u00fcvenilir tarifler belirleyin:<\/strong><\/span> Tarifteki asitlik oran\u0131n\u0131, malzeme oran\u0131n\u0131 veya pi\u015firme s\u00fcresini asla kendi iste\u011finize g\u00f6re de\u011fi\u015ftirmeyin! G\u00fcvenlik her \u015feyden \u00f6nce gelir; bu nedenle yetkili kurulu\u015flardan (\u00f6rne\u011fin Amerika Birle\u015fik Devletleri'ndeki Ulusal Ev G\u0131da Muhafaza Merkezi) al\u0131nan tarifleri kullanmak en iyisidir.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Konserve\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              \u00c7\u00f6z\u00fcm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              Konserve kavanozlar\u0131n\u0131 nas\u0131l sterilize edece\u011finizi anlad\u0131ktan sonra, bir di\u011fer \u00f6nemli \u015fey de do\u011fru konserve \u015fi\u015fesini se\u00e7mektir. \u0130yi \u015fi\u015feler, konserve i\u015flemini daha sorunsuz ve g\u00fcvenli hale getirebilir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

              \n\t\t\t\t
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              \u00d6rne\u011fin, YEBODA'n\u0131n cam \u015fi\u015feleri evde konserve yap\u0131m\u0131 i\u00e7in \u00e7ok uygundur:<\/p>

              • Malzeme sa\u011flamd\u0131r, y\u00fcksek s\u0131cakl\u0131k ve bas\u0131n\u00e7 de\u011fi\u015fimlerine dayan\u0131kl\u0131d\u0131r ve kolay k\u0131r\u0131lmaz.<\/li>
              • G\u0131da s\u0131n\u0131f\u0131 standartlar\u0131na uygundur ve BPA i\u00e7ermez, bu nedenle yiyecekleri g\u00f6n\u00fcl rahatl\u0131\u011f\u0131yla saklayabilirsiniz.<\/li>
              • \u015ei\u015fenin a\u011fz\u0131 p\u00fcr\u00fczs\u00fczd\u00fcr, kapa\u011fa s\u0131k\u0131ca oturur ve iyi bir s\u0131zd\u0131rmazl\u0131k sa\u011flar, bu da yiyeceklerin daha uzun s\u00fcre taze kalmas\u0131n\u0131 sa\u011flar.<\/li>
              • Re\u00e7el, tur\u015fu veya et sosu olsun, \u00e7e\u015fitli boyut ve \u015fekillerde bulunurlar.<\/li>
              • Cam \u015fi\u015feler y\u0131kanarak tekrar tekrar kullan\u0131labilir; bu da hem \u00e7evre dostu hem de ekonomiktir.<\/li><\/ul>

                Umar\u0131m bu rehber endi\u015felerinizi gidermenize ve evde konserve yapmay\u0131 cesurca denemenize yard\u0131mc\u0131 olur, b\u00f6ylece d\u00f6rt mevsimin lezzetini bir \u015fi\u015feye hapsedip yava\u015f yava\u015f tad\u0131n\u0131 \u00e7\u0131karabilirsiniz~<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                Konserve kavanozlar\u0131n\u0131 evde g\u00fcvenli bir \u015fekilde nas\u0131l sterilize edece\u011finizi \u00f6\u011frenin. Re\u00e7el, tur\u015fu, sos ve daha fazlas\u0131n\u0131 saklamadan \u00f6nce kavanozlar\u0131n\u0131z\u0131 temizlemek i\u00e7in kolay, ad\u0131m ad\u0131m k\u0131lavuz!<\/p>","protected":false},"author":2,"featured_media":17602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,117],"tags":[],"class_list":["post-17601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","category-industry-blog"],"blocksy_meta":[],"jetpack_featured_media_url":"https:\/\/yebodaglass.com\/wp-content\/uploads\/2025\/07\/how-to-sterilize-canning-jars-1-1.webp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/posts\/17601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/comments?post=17601"}],"version-history":[{"count":5,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/posts\/17601\/revisions"}],"predecessor-version":[{"id":17614,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/posts\/17601\/revisions\/17614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/media\/17602"}],"wp:attachment":[{"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/media?parent=17601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/categories?post=17601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/tags?post=17601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}