{"id":16092,"date":"2025-07-03T15:17:06","date_gmt":"2025-07-03T07:17:06","guid":{"rendered":"https:\/\/yebodaglass.com\/?p=16092"},"modified":"2026-04-27T11:06:14","modified_gmt":"2026-04-27T03:06:14","slug":"can-you-freeze-glass-mason-jars-a-guide","status":"publish","type":"post","link":"https:\/\/yebodaglass.com\/tr\/can-you-freeze-glass-mason-jars-a-guide\/","title":{"rendered":"Cam Kavanozlar\u0131 Dondurabilir misiniz? Kapsaml\u0131 Bir G\u00fcvenlik K\u0131lavuzu"},"content":{"rendered":"
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Giri\u015f<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ev yap\u0131m\u0131 lezzetli \u00e7orbalar\u0131, soslar\u0131 veya re\u00e7elleri daha sonra t\u00fcketmek \u00fczere dondurmay\u0131 hi\u00e7 d\u00fc\u015f\u00fcnd\u00fcn\u00fcz m\u00fc? Cam kavanozlar bunun i\u00e7in m\u00fckemmel bir kap gibi g\u00f6r\u00fcn\u00fcyor \u2013 \u00e7evre dostu, g\u00fczel ve pratik. Ancak cam kavanozlar\u0131n dondurma i\u015flemi s\u0131ras\u0131nda k\u0131r\u0131lma riski ta\u015f\u0131d\u0131\u011f\u0131n\u0131 da duymu\u015f olabilirsiniz. Peki, neler oluyor? Cam kavanozlar\u0131 g\u00fcvenli bir \u015fekilde dondurabilir misiniz? Ve herhangi bir sorun ya\u015famadan dondurmak i\u00e7in nas\u0131l do\u011fru \u015fekilde kullanabilirsiniz?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Cam\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cam kavanozlar\u0131n dondurucuda dondurulurken k\u0131r\u0131lmas\u0131n\u0131n \u00fc\u00e7 temel nedeni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Suyun genle\u015fmesinden kaynaklanan mekanik \u015fok<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Su dondu\u011funda hacmi yakla\u015f\u0131k %9 oran\u0131nda geni\u015fler; bu durum \u00f6zellikle kapal\u0131 cam kavanozlar i\u00e7in \u00f6nemlidir. Su i\u00e7eren yiyecekler (sebze \u00e7orbalar\u0131 ve meyve sular\u0131 gibi) cam kavanozlarda dondu\u011funda, buz kristallerinin genle\u015fmesiyle olu\u015fan bas\u0131n\u00e7 y\u00fczlerce Pascal'a ula\u015fabilir; bu da cam kavanozun i\u00e7 duvar\u0131na "g\u00f6r\u00fcnmez bir itme" uygulanmas\u0131na e\u015fde\u011ferdir. Cam kavanozun malzemesi veya yap\u0131s\u0131 bu bas\u0131nca dayanamazsa, genellikle kavanozun diki\u015f yerinde veya taban\u0131nda bulunan zay\u0131f noktadan k\u0131r\u0131l\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ani s\u0131cakl\u0131k de\u011fi\u015fimlerinin neden oldu\u011fu termal \u015fok etkisi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S\u0131radan soda-kire\u00e7 cam\u0131 (\u00e7o\u011fu cam kavanozun malzemesi) s\u0131cakl\u0131k de\u011fi\u015fimlerine kar\u015f\u0131 son derece hassast\u0131r. 60\u2103'de taze bir \u00e7orba kasesini do\u011frudan -18\u2103'lik bir buzdolab\u0131na koydu\u011funuzu hayal edin. Cam\u0131n d\u0131\u015f duvar\u0131 d\u00fc\u015f\u00fck s\u0131cakl\u0131k nedeniyle h\u0131zla b\u00fcz\u00fcl\u00fcrken, i\u00e7 duvar\u0131 hala s\u0131cakt\u0131r. \u0130\u00e7 ve d\u0131\u015f y\u00fczeylerin bu "senkronize olmayan" b\u00fcz\u00fclmesi, cam\u0131n i\u00e7inde gerilim olu\u015fturacakt\u0131r. S\u0131cakl\u0131k fark\u0131 50\u00b0C'yi (tavlanm\u0131\u015f cam\u0131n tolerans s\u0131n\u0131r\u0131) a\u015ft\u0131\u011f\u0131nda, t\u0131pk\u0131 k\u0131\u015f\u0131n bir barda\u011fa kaynar su d\u00f6k\u00fcp barda\u011f\u0131n patlamas\u0131 gibi, an\u0131nda \u00e7atlaklar olu\u015fabilir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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G\u0131da maddelerinin donma noktas\u0131<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Y\u00fcksek \u015feker i\u00e7eri\u011fine sahip (\u00f6rne\u011fin re\u00e7el) veya y\u00fcksek tuz i\u00e7eri\u011fine sahip (\u00f6rne\u011fin tur\u015fu) g\u0131dalar suyun donma noktas\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcr; \u00f6rne\u011fin, \u015feker i\u00e7eri\u011fine sahip re\u00e7el -5\u00b0C'ye kadar tamamen donmayabilir ve hatta bir miktar su s\u0131v\u0131 halde kalabilir. Ancak bu, riskin ortadan kalkt\u0131\u011f\u0131 anlam\u0131na gelmez: s\u0131cakl\u0131k donma noktas\u0131n\u0131n alt\u0131na d\u00fc\u015ft\u00fc\u011f\u00fcnde, \u00e7\u00f6z\u00fcnmemi\u015f su yine de genle\u015fir ve y\u00fcksek konsantrasyonlu bir \u00e7\u00f6zelti dondu\u011funda olu\u015fan buz kristali yap\u0131s\u0131 daha d\u00fczensiz olur ve cam \u00fczerindeki yerel bas\u0131n\u00e7 daha b\u00fcy\u00fck olabilir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Yiyecek t\u00fcrleri ve dolgu miktarlar\u0131<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Su i\u00e7eri\u011fi genle\u015fme derecesini belirler.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Farkl\u0131 g\u0131dalar\u0131n dondurulmas\u0131 s\u0131ras\u0131nda genle\u015fme riski b\u00fcy\u00fck \u00f6l\u00e7\u00fcde de\u011fi\u015fmektedir: Sebze \u00e7orbalar\u0131 ve meyve sular\u0131 gibi s\u0131v\u0131 g\u0131dalar\u0131n su i\u00e7eri\u011fi '\u0131n \u00fczerindedir ve donduruldu\u011funda genle\u015fme en belirgindir; yar\u0131 kat\u0131 p\u00fcreler ve sulu yemeklerin su i\u00e7eri\u011fi yakla\u015f\u0131k -80'dir ve genle\u015fme riski orta d\u00fczeydedir; bisk\u00fcvi ve kuruyemi\u015f gibi kuru kat\u0131 g\u0131dalar\u0131n su i\u00e7eri\u011fi ise 'un alt\u0131ndad\u0131r ve genle\u015fme riski d\u00fc\u015f\u00fckt\u00fcr.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ba\u015f \u00fcst\u00fc bo\u015fluk rezervasyonu i\u00e7in kesin standartlar<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S\u0131v\u0131\/y\u00fcksek su i\u00e7erikli yiyecekler i\u00e7in, kavanozun \u00fcst k\u0131sm\u0131nda 2,5 cm bo\u015fluk b\u0131rak\u0131n. \u00d6rne\u011fin, \u00e7orba i\u00e7in kullan\u0131lan bir litrelik cam kavanozlar\u0131, buzun genle\u015fmesini dengelemek i\u00e7in a\u011fz\u0131ndan 2,5 cm a\u015fa\u011f\u0131da doldurun.<\/p>

Kat\u0131\/d\u00fc\u015f\u00fck su i\u00e7erikli yiyecekler i\u00e7in 1,25 cm (0,5 in\u00e7) bo\u015fluk yeterlidir; \u00f6rne\u011fin dondurulmu\u015f dilimlenmi\u015f meyveler i\u00e7in, kab\u0131n kenar\u0131ndan 1,25 cm bo\u015fluk b\u0131rak\u0131n.<\/p>

Omuzlu kavanozlar (\u00f6rne\u011fin, dar a\u011f\u0131zl\u0131 konserve kavanozlar\u0131) i\u00e7in, gerilme \u00e7atlamas\u0131n\u0131 \u00f6nlemek amac\u0131yla s\u0131v\u0131 seviyesinin omuzun 1-2 cm alt\u0131nda oldu\u011fundan emin olun. K\u0131r\u0131lmay\u0131 en aza indirmek i\u00e7in "dondurucu doldurma \u00e7izgisi" olan kavanozlar kullan\u0131n ve bu \u00e7izgiyi takip edin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Konserve kutusu se\u00e7im k\u0131lavuzu: Malzemeden \u015fekle kadar bilimsel se\u00e7im<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u015eekil \u00f6nceli\u011fi: d\u00fcz kenarl\u0131 kavanozlar > konik kavanozlar > omuzlu kavanozlar<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • D\u00fcz kenarl\u0131 kavanozlar, e\u015fit \u00e7aplara sahiptir ve i\u00e7indeki yiyecek geni\u015fledi\u011finde kavanoz g\u00f6vdesi e\u015fit \u015fekilde yukar\u0131 do\u011fru geni\u015fleyebilir; bu da onlar\u0131 dondurulmu\u015f g\u0131dalar i\u00e7in ilk tercih haline getirir.<\/li>
  • Konik kavanozlar\u0131n dar bir taban\u0131 ve geni\u015f bir \u00fcst k\u0131sm\u0131 vard\u0131r; bu sadece yiyecekleri d\u00f6kmek i\u00e7in uygun olmakla kalmaz, ayn\u0131 zamanda konik yap\u0131 sayesinde genle\u015fme bas\u0131nc\u0131n\u0131 da\u011f\u0131tarak soslar\u0131 dondurmak i\u00e7in de uygun hale getirir.<\/li>
  • Geleneksel dar a\u011f\u0131zl\u0131 cam kavanozlar\u0131n omuz k\u0131s\u0131mlar\u0131 90\u00b0'lik bir d\u00f6n\u00fc\u015f olu\u015fturur. S\u0131v\u0131 g\u0131dalar donduruldu\u011funda, bu omuz k\u0131s\u0131mlar\u0131 genle\u015fmeyi engelleyecektir. \u00d6l\u00e7\u00fclen k\u0131r\u0131lma oran\u0131, d\u00fcz kenarl\u0131 kavanozlara g\u00f6re 3 kat daha y\u00fcksektir ve s\u0131v\u0131 g\u0131dalar\u0131n dondurulmas\u0131 i\u00e7in bu t\u00fcr kavanozlardan ka\u00e7\u0131n\u0131lmal\u0131d\u0131r.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Malzeme ve sertifikasyon konusunda \u00e7ifte garanti.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Is\u0131ya dayan\u0131kl\u0131 cam veya borosilikat camdan yap\u0131lm\u0131\u015f kavanozlar tercih edilmesi \u00f6nerilir. S\u00fcpermarketlerde sat\u0131lan s\u0131radan kimchi kavanozlar\u0131n\u0131n duvar kal\u0131nl\u0131\u011f\u0131 sadece 1-2 mm'dir ve \u0131s\u0131ya dayan\u0131kl\u0131 de\u011fildir. Dondurma s\u0131ras\u0131nda \u00e7atlama riski son derece y\u00fcksektir ve tavsiye edilmez.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Dondurmadan \u00f6nce d\u00f6rt a\u015famal\u0131 haz\u0131rl\u0131k s\u00fcreci<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    G\u0131da so\u011futma s\u00fcresi y\u00f6netimi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Yeni pi\u015fmi\u015f yiyeceklerin \u00fc\u00e7 a\u015famal\u0131 so\u011futma i\u015fleminden ge\u00e7mesi gerekir: \u00f6nce, bakteri \u00fcremesini \u00f6nlemek i\u00e7in en fazla 1 saat oda s\u0131cakl\u0131\u011f\u0131nda so\u011futulmal\u0131 ve s\u0131cakl\u0131k 25\u2103'nin alt\u0131na d\u00fc\u015f\u00fcr\u00fclmelidir; daha sonra yiyece\u011fin merkez s\u0131cakl\u0131\u011f\u0131n\u0131n 4\u2103'ye ula\u015fmas\u0131n\u0131 sa\u011flamak i\u00e7in 12-24 saat buzdolab\u0131na konulmal\u0131d\u0131r; son olarak, -18\u2103'deki dondurucuya al\u0131nmal\u0131d\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Kavanoz g\u00fcvenlik denetimi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Kullanmadan \u00f6nce, l\u00fctfen cam kavanoza g\u00fc\u00e7l\u00fc bir \u0131\u015f\u0131k tutun ve kavanoz g\u00f6vdesinde (\u00f6zellikle alt diki\u015finde) ince \u00e7atlaklar olup olmad\u0131\u011f\u0131n\u0131, kavanoz a\u011fz\u0131n\u0131n kenar\u0131nda bo\u015fluk olup olmad\u0131\u011f\u0131n\u0131 (bo\u015fluklar gerilim yo\u011funla\u015fmas\u0131na neden olur) ve kapak contas\u0131n\u0131n eskimi\u015f olup olmad\u0131\u011f\u0131n\u0131 (eskimi\u015f contalar dondurma s\u0131ras\u0131nda hava girmesine izin vererek genle\u015fme bas\u0131nc\u0131n\u0131 art\u0131rabilir) dikkatlice kontrol edin. Herhangi bir kusurlu kavanoz at\u0131lmal\u0131d\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Kapa\u011f\u0131 ak\u0131ll\u0131ca kullan\u0131n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Dondurma i\u015fleminin ilk a\u015famas\u0131nda (ilk 24 saat), kavanozun i\u00e7indeki havan\u0131n genle\u015fip yiyecek genle\u015ftik\u00e7e d\u0131\u015far\u0131 \u00e7\u0131kmas\u0131na izin vermek ve a\u015f\u0131r\u0131 i\u00e7 bas\u0131nc\u0131 \u00f6nlemek i\u00e7in kapa\u011f\u0131n gev\u015fetilmesi (di\u015f k\u0131sm\u0131nda 1-2 tur bo\u015fluk b\u0131rak\u0131larak) gerekir. Yiyecek tamamen donduktan sonra (parma\u011f\u0131n\u0131zla kavanoza bast\u0131r\u0131n, ezik olmamal\u0131), kapa\u011f\u0131 s\u0131k\u0131ca kapat\u0131n. Geleneksel metal kapaklara g\u00f6re daha korozyona dayan\u0131kl\u0131 ve daha uzun s\u00fcre s\u0131zd\u0131rmazl\u0131k sa\u011flayan plastik veya paslanmaz \u00e7elik kapaklar kullan\u0131lmas\u0131 \u00f6nerilir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Kapak tipi ve dondurulmu\u015f saklama aras\u0131ndaki derin ba\u011flant\u0131<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Farkl\u0131 kapaklar\u0131n performans \u00f6zellikleri<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Standart iki par\u00e7al\u0131 metal kapak iyi bir s\u0131zd\u0131rmazl\u0131k sa\u011flar, ancak nemli ortamlarda kolayca paslan\u0131r ve k\u0131sa s\u00fcreli dondurma (1-3 ay) i\u00e7in uygundur; silikon astarl\u0131 plastik kapak g\u00fc\u00e7l\u00fc pas direncine sahiptir ve orta ve uzun s\u00fcreli dondurma (3-6 ay) i\u00e7in uygundur; silikon s\u0131zd\u0131rmazl\u0131k halkal\u0131 paslanmaz \u00e7elik kapak m\u00fckemmel s\u0131zd\u0131rmazl\u0131k ve pas direncine sahiptir ve uzun s\u00fcreli dondurma (6 aydan fazla) i\u00e7in uygundur.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Geli\u015fmi\u015f vakumlu paketleme ipu\u00e7lar\u0131\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
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    Cam kavanozlar i\u00e7in \u00f6zel vakum ba\u015fl\u0131\u011f\u0131na sahip bir vakum m\u00fch\u00fcrleyici kullanmak, kavanozdaki kalan havay\u0131 %1'in alt\u0131na d\u00fc\u015f\u00fcrerek donmay\u0131 (yiyece\u011fin y\u00fczeyinde grile\u015fme ve odunsu koku \u015feklinde kendini g\u00f6sterir) etkili bir \u015fekilde \u00f6nleyebilir. Yap\u0131lan testler sonucunda, vakumla m\u00fch\u00fcrlenmi\u015f \u00e7ilek re\u00e7elinin 6 ay dondurulduktan sonra renk ve lezzetini koruma oran\u0131n\u0131n, normal m\u00fch\u00fcrl\u00fc kavanozlara g\u00f6re daha y\u00fcksek oldu\u011fu tespit edilmi\u015ftir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    G\u00fcvenli \u00e7al\u0131\u015fma s\u00fcreci: donmadan \u00e7\u00f6z\u00fclmeye kadar titiz kontrol.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Depolama ve ta\u015f\u0131ma noktalar\u0131<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Dondurucuda, \u00e7arp\u0131\u015fmalar\u0131 \u00f6nlemek i\u00e7in kavanozlar\u0131 ay\u0131rmak \u00fczere karton kullan\u0131n; birden fazla kat kavanoz istiflenmi\u015fse, alttaki kavanozlar\u0131n a\u011f\u0131rl\u0131ktan dolay\u0131 \u00e7atlamas\u0131n\u0131 \u00f6nlemek i\u00e7in alt kat yumu\u015fak bir bezle desteklenmelidir. Donmu\u015f kavanozlar\u0131 ta\u015f\u0131rken mutfak eldiveni giyilmelidir \u2013 cam -18\u00b0C'de daha k\u0131r\u0131lgan hale gelir ve hafif \u00e7arp\u0131\u015fmalar gizli \u00e7atlaklara neden olabilir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \u00c7\u00f6zd\u00fcrmenin do\u011fru yolu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Yanl\u0131\u015f y\u00f6ntem: S\u0131cak su veya mikrodalga f\u0131r\u0131nla \u200b\u200b\u00e7\u00f6zd\u00fcrme (ani s\u0131cakl\u0131k de\u011fi\u015fimleri kolayca \u00e7atlamaya neden olabilir). Do\u011fru \u00e7\u00f6zd\u00fcrme ad\u0131mlar\u0131 \u015funlard\u0131r: Yava\u015f \u00e7\u00f6zd\u00fcrme i\u00e7in kavanozu 12 saat \u00f6nceden buzdolab\u0131na (0-4\u2103) koyun; acil \u00e7\u00f6zd\u00fcrme gerekiyorsa, so\u011fuk suya (su s\u0131cakl\u0131\u011f\u0131 20\u2103'yi ge\u00e7memeli) bat\u0131r\u0131n ve suyu her 30 dakikada bir de\u011fi\u015ftirin. \u00c7\u00f6zd\u00fcrme sonras\u0131nda kavanozun kapa\u011f\u0131n\u0131n \u015fi\u015fmi\u015f ve s\u0131v\u0131 s\u0131z\u0131yorsa, dondurma i\u015flemi s\u0131ras\u0131nda k\u0131r\u0131lm\u0131\u015f olabilir ve i\u00e7indeki yiyecek at\u0131lmal\u0131d\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Hasar sonras\u0131 acil tedavi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Dondurulmu\u015f kavanozun hasarl\u0131 oldu\u011fu tespit edilirse, cam par\u00e7alar\u0131n\u0131n etrafa s\u0131\u00e7ramas\u0131n\u0131 \u00f6nlemek i\u00e7in hemen kal\u0131n bir bezle sar\u0131lmal\u0131d\u0131r. Temizlik yaparken l\u00fctfen lastik eldiven giyin. K\u0131r\u0131k cam kavanozlar geri d\u00f6n\u00fc\u015ft\u00fcr\u00fclemez ve gazete ka\u011f\u0131d\u0131na sar\u0131larak tehlikeli at\u0131k kutusuna at\u0131lmal\u0131d\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Cam\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t

    \u00c7\u00f6z\u00fcm<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    YEBODA taraf\u0131ndan piyasaya s\u00fcr\u00fclen bu cam kavanoz serisi, "cam kavanozlar dondurulabilir mi?" sorusuna \u00e7\u00f6z\u00fcm sunmak \u00fczere tasarlanm\u0131\u015ft\u0131r. Dondurma senaryolar\u0131 i\u00e7in \u00fc\u00e7 temel avantaj\u0131 \u015funlard\u0131r: Normal cama g\u00f6re \u00fc\u00e7 kat daha y\u00fcksek \u00e7atlama direncine sahip Alman Schott y\u00fcksek borosilikat cam kullan\u0131r ve malzemenin donma \u00e7atlamas\u0131 riskini ortadan kald\u0131r\u0131r; kal\u0131nla\u015ft\u0131r\u0131lm\u0131\u015f tabanl\u0131 d\u00fcz kenarl\u0131 geni\u015f a\u011f\u0131zl\u0131 tasar\u0131m, mekanik a\u00e7\u0131dan genle\u015fme bas\u0131nc\u0131n\u0131 da\u011f\u0131t\u0131r ve \u00fcst k\u0131s\u0131mdaki patentli "genle\u015fme \u00f6nleyici tampon halkas\u0131" 'luk hacim geni\u015flemesini kar\u015f\u0131layarak dondurma s\u0131ras\u0131nda meydana gelen fiziksel de\u011fi\u015fikliklerle etkili bir \u015fekilde ba\u015fa \u00e7\u0131kar; kavanoz g\u00f6vdesi lazerle i\u015flenmi\u015f dondurulabilir dolum \u00e7izgisine sahiptir ve dondurma i\u015flemi s\u0131ras\u0131nda hava s\u0131z\u0131nt\u0131s\u0131n\u0131 \u00f6nlemek i\u00e7in -40\u00b0C'ye kadar d\u00fc\u015f\u00fck s\u0131cakl\u0131klara dayanabilen g\u0131da s\u0131n\u0131f\u0131 silikon s\u0131zd\u0131rmazl\u0131k halkas\u0131 ile donat\u0131lm\u0131\u015ft\u0131r. \u0130ster g\u00fcnl\u00fck saklama, ister dondurulmu\u015f yemeklerin seri \u00fcretimi olsun, YEBODA cam kavanozlar bilimsel tasar\u0131m\u0131yla g\u0131da g\u00fcvenli\u011fini koruyarak "cam kavanozlar dondurulabilir mi?" sorusuna net bir cevap veriyor: Sadece dondurulabilir olmakla kalm\u0131yor, ayn\u0131 zamanda her ev yap\u0131m\u0131 yeme\u011fin zaman\u0131n \u00f6tesinde taze ve lezzetli kalmas\u0131n\u0131 sa\u011flamak i\u00e7in profesyonelce tasarlanm\u0131\u015f.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Peki, cam kavanozlar\u0131 g\u00fcvenli bir \u015fekilde dondurabilir misiniz? Kavanozlar\u0131n neden \u00e7atlad\u0131\u011f\u0131n\u0131, do\u011fru kavanozu nas\u0131l se\u00e7ece\u011finizi ve k\u0131r\u0131lmadan dondurman\u0131n ad\u0131m ad\u0131m y\u00f6ntemini \u00f6\u011frenin.<\/p>","protected":false},"author":2,"featured_media":16095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,117],"tags":[],"class_list":["post-16092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","category-industry-blog"],"blocksy_meta":[],"jetpack_featured_media_url":"https:\/\/yebodaglass.com\/wp-content\/uploads\/2025\/07\/glass-mason-jars-3.webp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/posts\/16092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/comments?post=16092"}],"version-history":[{"count":5,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/posts\/16092\/revisions"}],"predecessor-version":[{"id":26216,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/posts\/16092\/revisions\/26216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/media\/16095"}],"wp:attachment":[{"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/media?parent=16092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/categories?post=16092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/tags?post=16092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}