{"id":16092,"date":"2025-07-03T15:17:06","date_gmt":"2025-07-03T07:17:06","guid":{"rendered":"https:\/\/yebodaglass.com\/?p=16092"},"modified":"2025-08-20T11:38:08","modified_gmt":"2025-08-20T03:38:08","slug":"can-you-freeze-glass-mason-jars","status":"publish","type":"post","link":"https:\/\/yebodaglass.com\/tr\/can-you-freeze-glass-mason-jars\/","title":{"rendered":"Cam Porselen Mason Jarlar\u0131 Dondurabilirsiniz mi?"},"content":{"rendered":"
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Giri\u015f<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Evet mi hi\u00e7 lezzetli ev yap\u0131m\u0131 sular\u0131, soslar\u0131 veya re\u00e7elleri ileride keyfinize izlemek i\u00e7in dondurup d\u00fc\u015f\u00fcnm\u00fc\u015f\u00fcn\u00fcz m\u00fc? Cam Mason jarlar\u0131 m\u00fckemmel bir kap olarak g\u00f6r\u00fcn\u00fcyor \u2013 \u00e7evre dostu, g\u00fczel ve pratik. Ancak cam jarlar\u0131n dondurma s\u00fcrecinde k\u0131r\u0131lma riskinde oldu\u011fu da duymu\u015f olabilirsiniz. Ne oluyor? Cam Mason jarlar\u0131n\u0131 g\u00fcvenle dondurabilirsiniz mi? Ve onlar\u0131 hi\u00e7 sorun olmadan dondurmak i\u00e7in nas\u0131l do\u011fru bir \u015fekilde kullanabilirsiniz?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cam jarlar\u0131n dondurucuda k\u0131r\u0131lmas\u0131n\u0131n \u00fc\u00e7 ana nedeni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Su geni\u015flemesinden mekanik \u015fok<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Su dondu\u011funda hacmi yakla\u015f\u0131k %9 oran\u0131nda geni\u015fler, bu \u00f6zellikle kapal\u0131 cam jarlarda \u00f6nemlidir. Cam jarlarda sulu g\u0131dalar (\u00f6rne\u011fin sebze sular\u0131 ve sular) donduruld\u0131\u011f\u0131nda, buz kristallerinin geni\u015flemesi taraf\u0131ndan \u00fcretilen bas\u0131n\u00e7 y\u00fczbinlerce Pascal'a ula\u015fabilir, bu cam jar\u0131n i\u00e7 duvar\u0131na \"g\u00f6r\u00fcnmez bir itme\" uygulamas\u0131na e\u015fittir. Cam jar\u0131n malzemesi veya yap\u0131s\u0131 bu bas\u0131nc\u0131 dayanaamazsa, genellikle torba veya jar\u0131n taban\u0131nda bulunan zay\u0131f noktadan k\u0131r\u0131l\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sudden temperature changes caused by thermal shock effect<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Orta Soda-Lime cam (\u00e7o\u011fu porselen Mason jar\u0131n\u0131n malzemesi)\u6e29\u5ea6 de\u011fi\u015fimlerine son derece duyarl\u0131d\u0131r. Taze bir sula ortada 60\u2103 olan bir kaseyi -18\u2103 s\u0131cakl\u0131ktaki bir buzdolab\u0131na do\u011frudan yerle\u015ftirmeyi d\u00fc\u015f\u00fcn\u00fcn. Cam\u0131n d\u0131\u015f duvar\u0131 d\u00fc\u015f\u00fck s\u0131cakl\u0131ktan h\u0131zla daral\u0131rken, i\u00e7 duvar hala \u0131s\u0131t\u0131k kal\u0131r. Bu i\u00e7 ve d\u0131\u015f\u0131n \"synchronizing\"\u6536\u7f29i cam i\u00e7inde stres olu\u015fturur. S\u0131cakl\u0131k fark\u0131 50\u00b0C'den (anneleme cam\u0131n\u0131n tolerans s\u0131n\u0131r\u0131) fazla oldu\u011funda, k\u0131r\u0131klar an\u0131nda ortaya \u00e7\u0131kabilir, k\u0131\u015f\u0131n s\u0131cak suyu cam i\u00e7ine d\u00f6kmekten p\u0131rlanta gibi patlama prensibi gibi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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G\u0131da bile\u015fenlerinin donma noktas\u0131<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Y\u00fcksek \u015feker i\u00e7eri\u011fine sahip (\u00f6rne\u011fin re\u00e7el) veya y\u00fcksek tuz i\u00e7eri\u011fine sahip (\u00f6rne\u011fin salata) g\u0131dalar suyun donma noktas\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcr \u2013 \u00f6rne\u011fin, \u015feker i\u00e7eri\u011fi olan re\u00e7el -5\u00b0C'de tamamen donmayabilir ve baz\u0131 su bile hala s\u0131v\u0131 kalabilir. Ancak bu risk ortadan kalkmaz: s\u0131cakl\u0131k donma noktas\u0131n\u0131n alt\u0131na d\u00fc\u015ft\u00fc\u011f\u00fcnde, \u00e7\u00f6z\u00fcnmemi\u015f su hala geni\u015fler ve \u00e7ok yo\u011fun bir \u00e7\u00f6zelti dondu\u011funda olu\u015fan buz kristal yap\u0131s\u0131 daha d\u00fczensizdir ve cam \u00fczerindeki yerel bas\u0131n\u00e7 daha b\u00fcy\u00fck olabilir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Yiyecek t\u00fcrleri ve doldurma miktarlar\u0131<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Su i\u00e7eri\u011fi geni\u015fleme derecesini belirler<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Farkl\u0131 yiyeceklerin dondurulmas\u0131 zaman\u0131 geni\u015fleme riski \u00e7ok de\u011fi\u015fir: sebze sular\u0131 ve sular gibi s\u0131v\u0131 yiyeceklerin su i\u00e7eri\u011fi 90%'den fazla olup, donduruldu\u011funda en belirgin geni\u015fme g\u00f6sterir; yar\u0131 kat\u0131 p\u00fcr\u00e9es ve et suyu gibi p\u00fcrelere sahip yiyeceklerin su i\u00e7eri\u011fi yakla\u015f\u0131k 60%-80% aras\u0131d\u0131r ve geni\u015fleme riski orta; kuru kat\u0131 yiyecekler gibi \u00e7\u00f6rek ve f\u0131nd\u0131k gibi yiyeceklerin su i\u00e7eri\u011fi 30%'den az olup ve geni\u015fleme riski d\u00fc\u015f\u00fckt\u00fcr.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hava alan\u0131 ay\u0131r\u0131m\u0131 i\u00e7in kesin standartlar<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S\u0131v\u0131\/y\u00fcksek su i\u00e7eri\u011findeki yiyecekler i\u00e7in, 1 in\u00e7 (2.5 cm) hava alan\u0131 b\u0131rak\u0131n. \u00d6rnek: Sos i\u00e7in quart mason kaplar\u0131 t\u0131pk\u0131 bu gibi 2.5 cm taban alt\u0131nda doldurun buz geni\u015fmesini engellemek i\u00e7in.<\/p>

Kat\u0131\/d\u00fc\u015f\u00fck su i\u00e7eri\u011findeki yiyecekler i\u00e7in, 0.5 in\u00e7 (1.25 cm) hava alan\u0131 yeterlidir\u2014t\u0131k\u0131rdan dondurulmu\u015f meyveler gibi, taban\u0131ndan 1.25 cm uzakta b\u0131rak\u0131n.<\/p>

K\u00f6\u015feli kaplar (\u00f6rne\u011fin, dar a\u011f\u0131zl\u0131 mason kaplar) i\u00e7in, s\u0131v\u0131 seviyesinin omuzdan 1\u20132 cm a\u015fa\u011f\u0131s\u0131nda oldu\u011fundan emin olun stres \u00e7atlaklar\u0131n\u0131 \u00f6nlemek i\u00e7in. \"Dondurucu doldurma \u00e7izgisi\" olan kaplar\u0131 kullan\u0131n ve bunu izleyerek k\u0131r\u0131lma\u0131 en aza indirin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Konserve se\u00e7im rehberi: malzemeye ve \u015fekle bilimsel se\u00e7im<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u015eekil \u00f6nceli\u011fi: d\u00fcz kenarl\u0131 kaplar > konik kaplar > k\u00f6\u015feli kaplar<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • D\u00fcz kenarl\u0131 kaplar da\u011f\u0131l\u0131m\u0131 tutarl\u0131d\u0131r ve yiyecek geni\u015fti\u011finde kap g\u00f6vdesi yukar\u0131 do\u011fru d\u00fczg\u00fcn uzar, bu y\u00fczden dondurulmu\u015f yiyecekler i\u00e7in ilk se\u00e7eneklerdir.<\/li>
  • Konik kruvular\u0131n dar alt\u0131 ve geni\u015f \u00fcst\u00fc vard\u0131r, bu sadece yiyecek doldurmak i\u00e7in kullan\u0131\u015fl\u0131d\u0131r, ayn\u0131 zamanda konik yap\u0131 ile geni\u015fleme bask\u0131s\u0131n\u0131 da da\u011f\u0131tabilir, bu y\u00fczden bu\u011fusal soslar\u0131 dondurmak i\u00e7in uygunlard\u0131r.<\/li>
  • Geleneksel dar a\u011f\u0131zl\u0131 cam mason kruvular\u0131n omuzlar\u0131 90\u00b0 d\u00f6n\u00fc\u015f yapar. S\u0131v\u0131 yiyecek donduruldu\u011funda, omuzlar geni\u015flemeyi engeller. \u00d6l\u00e7\u00fclen k\u0131r\u0131lma oran\u0131 do\u011fruslay\u0131lm\u0131\u015f kenarl\u0131 kruvulara g\u00f6re 3 kat daha y\u00fcksektir ve s\u0131v\u0131 yiyecek dondurmak i\u00e7in kullan\u0131lmamal\u0131d\u0131r.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Malzeme ve sertifikasyonun ikili garantisi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Tempered cam veya borosilikat camdan yap\u0131lm\u0131\u015f kruvular\u0131 tercih etmeniz \u00f6nerilir. Supermarketlerde sat\u0131n al\u0131nan ordinary kimchi kruvular\u0131n\u0131n duvar kal\u0131nl\u0131\u011f\u0131 sadece 1-2 mm'dir ve tempered de\u011fildir. Dondurma s\u0131ras\u0131nda k\u0131r\u0131lma riski \u00e7ok y\u00fcksektir ve tavsiye edilmez.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Dondurmadan \u00f6nce d\u00f6rt ad\u0131ml\u0131k haz\u0131rl\u0131k s\u00fcreci<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Yiyecek so\u011futma s\u00fcresi y\u00f6netimi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Yeni pi\u015fmi\u015f yiyecek \u00fc\u00e7 a\u015famada so\u011fumal\u0131d\u0131r: ilk olarak, odaya s\u0131cakl\u0131kta en fazla 1 saat kadar so\u011fumal\u0131d\u0131r (bakteri b\u00fcy\u00fcmesini \u00f6nlemek i\u00e7in) ve s\u0131cakl\u0131\u011f\u0131 25\u00b0C'nin alt\u0131na indirmelidir; ard\u0131ndan 12-24 saat i\u00e7in buzdolab\u0131na koymal\u0131s\u0131n\u0131z ki yiyece\u011fin ortas\u0131 4\u00b0C'ye ula\u015fm\u0131\u015f olsun; son olarak -18\u00b0C'lik dondurucuya ta\u015f\u0131mal\u0131s\u0131n\u0131z.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Kruva g\u00fcvenlik kontrol\u00fc<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Kullanmadan \u00f6nce cam kruvaya g\u00fc\u00e7l\u00fc bir \u0131\u015f\u0131k tutun ve kruva g\u00f6vdesinde ince \u00e7atlaklar olup olmad\u0131\u011f\u0131n\u0131 (\u00f6zellikle alt halka) dikkatlice kontrol edin, kruva a\u011f\u0131z\u0131n\u0131n kenar\u0131nda a\u00e7\u0131kl\u0131k olup olmad\u0131\u011f\u0131n\u0131 (a\u00e7\u0131kl\u0131kl bask\u0131 konsantrasyonuna neden olabilir) ve kapa\u011f\u0131n su sekmeli olup olmad\u0131\u011f\u0131n\u0131 (ya\u015flanan s\u0131n\u0131rlar dondurma s\u0131ras\u0131nda havan\u0131n i\u00e7erebilece\u011fi ve geni\u015fleme bask\u0131s\u0131n\u0131 art\u0131rabilece\u011fi i\u00e7in) kontrol edin. Her kusurlu kruva at\u0131lmal\u0131d\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Kapa\u011f\u0131 ak\u0131ll\u0131ca kullan\u0131n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Dondurma a\u015famas\u0131n\u0131n erken d\u00f6neminde (ilk 24 saatte), kapa\u011f\u0131n gev\u015fetilmesi gerekir (i\u00e7te 1-2 tur bo\u015fluk b\u0131rakarak), g\u0131dan\u0131n geni\u015fleyerek jar i\u00e7indeki havan\u0131n yay\u0131lmas\u0131n\u0131 ve bo\u015falmas\u0131n\u0131 sa\u011flamak i\u00e7in a\u015f\u0131r\u0131 i\u00e7 bask\u0131s\u0131n\u0131 \u00f6nlemek. G\u0131da tamamen donduktan sonra (parmakla jar\u0131 bast\u0131\u011f\u0131n\u0131zda \u00e7izik olmamas\u0131 gerekir), kapa\u011f\u0131 s\u0131k\u0131n. Plastik kapa\u011flar veya paslanmaz \u00e7elik kapa\u011f\u0131 kullanman\u0131z \u00f6nerilir, bunlar geleneksel metal kapaklar kadar paslanmaz ve daha uzun s\u00fcreli bir s\u0131zd\u0131rmazl\u0131k sa\u011flar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Kapa\u011f\u0131n t\u00fcr\u00fc ile dondurma korumas\u0131 aras\u0131ndaki derin ba\u011f<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Farkl\u0131 kapa\u011flar\u0131n performans \u00f6zellikleri<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Standart iki par\u00e7al\u0131 metal kapa\u011f\u0131n iyi bir s\u0131zd\u0131rmazl\u0131\u011f\u0131 vard\u0131r, ancak nemli bir ortamda kolayca paslan\u0131r ve k\u0131sa s\u00fcreli dondurmaya (1-3 ay) uygund\u0131r; silikon i\u00e7li plastik kapa\u011f\u0131n g\u00fc\u00e7l\u00fc bir pas direnci vard\u0131r ve orta ve uzun s\u00fcreli dondurmaya (3-6 ay) uygund\u0131r; silikon s\u0131zd\u0131rmaz halkas\u0131 olan paslanmaz \u00e7elik kapa\u011f\u0131n harika bir s\u0131zd\u0131rmazl\u0131\u011f\u0131 ve pas direnci vard\u0131r ve uzun s\u00fcreli dondurmaya (6 aydan fazla) uygund\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Geli\u015fmi\u015f vakum s\u0131zd\u0131rmazl\u0131k ipu\u00e7lar\u0131\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Cam mason jarlar i\u00e7in \u00f6zel bir vakum nozu olan bir vakum s\u0131zd\u0131rmazl\u0131k makinesi kullanarak jar i\u00e7indeki kalan havay\u0131 1%'den azaltabilirsiniz, g\u0131dada dondurma (g\u0131dan\u0131n y\u00fczeyinde gri ve a\u011fac\u0131k kokusu ile belirgin) olu\u015fmas\u0131n\u0131 etkili bir \u015fekilde \u00f6nleyebilirsiniz. Test edilmi\u015f, 6 ay dondurulmu\u015f vakumlu manda re\u00e7eli'nin renk ve lezzet koruma oran\u0131, normal s\u0131zd\u0131rmaz jarlara g\u00f6re 40% daha y\u00fcksektir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    G\u00fcvenli \u00e7al\u0131\u015fma s\u00fcreci: dondurmadan \u00e7\u00f6z\u00fclmeye kadar dikkatli kontrol<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Depolama ve ta\u015f\u0131ma noktalar\u0131<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Dondurucuda, jarlar\u0131 karton ile ay\u0131rarak \u00e7arp\u0131\u015fmalar\u0131 \u00f6nlemelisiniz; birden fazla kat jar yerle\u015ftiriyorsan\u0131z, taban kat\u0131 yumu\u015fak kuma\u015fla doldurarak alt jarlar\u0131n a\u011f\u0131rl\u0131k nedeniyle k\u0131r\u0131lmamas\u0131n\u0131 \u00f6nlemelisiniz. Dondurulmu\u015f jarlar\u0131 ta\u015f\u0131d\u0131\u011f\u0131n\u0131zda mutfak eldivenleri giymelisiniz \u2013 cam -18\u00b0C'de daha k\u0131r\u0131lganla\u015f\u0131r ve hafif \u00e7arp\u0131\u015fmalar gizli \u00e7atlaklara neden olabilir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Do\u011fru \u00e7\u00f6zme y\u00f6ntemi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Yanl\u0131\u015f y\u00f6ntem: s\u0131cak su veya mikrodalga f\u0131r\u0131nda \u00e7\u00f6zme (sabit s\u0131cakl\u0131k de\u011fi\u015fiklikleri kolayca \u00e7atlaklara neden olabilir). Do\u011fru \u00e7\u00f6zme ad\u0131mlar\u0131 \u015funlard\u0131r: kavano\u015fu 0-4\u2103'lik buzdolab\u0131na 12 saat \u00f6ncesine kadar ta\u015f\u0131rken yava\u015f \u00e7\u00f6zme sa\u011flan\u0131r; acil \u00e7\u00f6zme gerekiyorsa, suya (suyun s\u0131cakl\u0131\u011f\u0131 20\u2103'yi a\u015fmamal\u0131) bat\u0131r\u0131n ve her 30 dakikada bir su de\u011fi\u015ftirin. E\u011fer \u00e7\u00f6zme sonras\u0131 kavano\u015fun kapa\u011f\u0131 kabar\u0131k ve s\u0131v\u0131 s\u0131z\u0131yor g\u00f6zlenirse, buzlanma s\u00fcrecinde k\u0131r\u0131lm\u0131\u015f olabilir ve i\u00e7indeki g\u0131da at\u0131lmal\u0131d\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Hasar sonras\u0131 acil tedavi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    E\u011fer buzlu kavano\u015f hasar g\u00f6rd\u00fc\u011f\u00fc anla\u015f\u0131ld\u0131\u011f\u0131nda, derin kuma\u015fla hemen sar\u0131lmal\u0131d\u0131r ki cam par\u00e7alar d\u00f6k\u00fclmesin. Temizleme s\u0131ras\u0131nda lastik eldiven giyilmelidir. K\u0131r\u0131k cam kavano\u015flar geri d\u00f6n\u00fc\u015f\u00fcml\u00fc olamaz ve gazeteyle sar\u0131larak tehlikeli at\u0131klar olarak at\u0131lmal\u0131d\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"can\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \u00c7\u00f6z\u00fcm<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    YEBODA taraf\u0131ndan lansman yap\u0131lan bu serisi cam maydanoz kavano\u015flar\u0131, \"cam maydanoz kavano\u015flar\u0131n\u0131 buzlu\u011fa alabilir miyorsunuz\" sorusunu \u00e7\u00f6zmek \u00fczere tasarlanm\u0131\u015ft\u0131r. Buzlama senaryolar\u0131 i\u00e7in \u00fc\u00e7 ana avantaj\u0131 a\u015fa\u011f\u0131da listelenmi\u015ftir: Alman Schott y\u00fcksek borosilikat cam\u0131 kullan\u0131r, bu cam normal cam\u0131n \u00fc\u00e7 kat\u0131 daha \u00e7atlak direncine sahiptir ve malzeme baz\u0131nda buzlanma \u00e7atlamas\u0131 riskini ortadan kald\u0131r\u0131r; d\u00fcz kenar geni\u015f a\u011fz\u0131 tasar\u0131m\u0131 ve kal\u0131n taban, mekanik a\u00e7\u0131dan geni\u015fleme bask\u0131s\u0131n\u0131 da\u011f\u0131t\u0131r ve \u00fczerinde patentli \"anti-geni\u015fleme bant\u0131\", 10% hacim geni\u015flemesini alabilir ve buzlanma s\u0131ras\u0131nda fiziksel de\u011fi\u015fimleri etkili bir \u015fekilde y\u00f6netir; kavano\u015f g\u00f6vdesi buzlu doldurma \u00e7izgisiyle lazer i\u015flenmi\u015f ve g\u0131da s\u0131n\u0131f\u0131 silikon kapatma halkas\u0131yla donat\u0131lm\u0131\u015ft\u0131r, bu halka -40\u00b0C'lik d\u00fc\u015f\u00fck s\u0131cakl\u0131klar\u0131 dayanabilir ve buzlanma s\u00fcrecinde hava s\u0131zmas\u0131n\u0131 \u00f6nler. G\u0131day\u0131 g\u00fcnl\u00fck depolama veya buzlu yemeklerin k\u00fc\u00e7\u00fck \u00f6l\u00e7ekli \u00fcretimi i\u00e7in, YEBODA cam maydanoz kavano\u015flar\u0131 bilimsel tasar\u0131mla g\u0131da g\u00fcvenli\u011fini koruyarak \"cam maydanoz kavano\u015flar\u0131n\u0131 buzlu\u011fa alabilir miyorsunuz\" sorusunun cevab\u0131n\u0131 netle\u015ftirir - sadece buzlanabilir de\u011fil, ayn\u0131 zamanda profesyonel olarak tasarlanm\u0131\u015ft\u0131r ki her ev yap\u0131m\u0131 g\u0131da zaman\u0131 a\u015f\u0131m\u0131 ge\u00e7meden taze ve lezzetli kals\u0131n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Porselen Mason Jarlar\u0131n\u0131n Dondurulup Dondurulamayaca\u011f\u0131n\u0131 Merak Ediyor musunuz? Safra dondururken camda k\u0131r\u0131lma riski olmadan kolay ipu\u00e7lar\u0131 ke\u015ffedin.<\/p>","protected":false},"author":2,"featured_media":16095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,117],"tags":[],"class_list":["post-16092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","category-industry-blog"],"blocksy_meta":[],"jetpack_featured_media_url":"https:\/\/yebodaglass.com\/wp-content\/uploads\/2025\/07\/glass-mason-jars-3.webp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/posts\/16092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/comments?post=16092"}],"version-history":[{"count":5,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/posts\/16092\/revisions"}],"predecessor-version":[{"id":16157,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/posts\/16092\/revisions\/16157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/media\/16095"}],"wp:attachment":[{"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/media?parent=16092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/categories?post=16092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yebodaglass.com\/tr\/wp-json\/wp\/v2\/tags?post=16092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}