Vsebuje uvod
Aluminijeva kova in pivne keske so popolnoma neprosoječe, ki lahko popolnoma zaščitijo pivo pred svetlobo in ločijo kisik, dovoljujejo pivu, da traja dalje. So dobra izbira za ohranjanje okusa in svežine.
In order to clear up the hassle of mild, a few brewers use “modified hops”, along with reduced iso-α-acids. This kind of hops will no longer produce a “skunk odor” while uncovered to mild, and is suitable for obvious bottles, but the flavor may be distinctive from traditional ones.
Approximate shelf existence of different beers
Knowing the approximate shelf lifestyles of different beers assist you to drink them at their high-quality, and make buying and storing them more sensible.
Unpasteurized pale lagers and IPAs should be ate up inside 3-6 months after production, otherwise the hop aroma may be substantially reduced and there can be an oxidized flavor.
Pasteurized pale lagers and standard ales are more microbially stable and can maintain good quality for 6-12 months or even longer when refrigerated (about 4°C). The taste will change a little, but it is safe to drink.
High-alcohol stouts, porters, barley wines, and sour beers can be stored for 1-5 years, and good ones can even be stored for decades. The longer they are stored, the richer the flavor.
Belgian-style beers, especially those with secondary fermentation in the bottle, can be stored for 1-3 years. Fermentation makes the bubbles more delicate and the longer they are stored, the mellower the taste.
Regardless of the beer, refrigeration is a good way to extend the best flavor period. Stable low temperatures can make the flavor develop in a good direction and slow down oxidation.
How long does bottled beer last
If you want to know how long does bottled beer last, you need to know whether the beer has gone bad.
spoiled beer has strange smells, such as skunk smell and sun-dried smell, which are mostly caused by light; cardboard smell and wet newspaper smell are caused by oxidation and aging; vinegar smell, butter smell, mold smell, etc. may be contaminated.
Look at the appearance:
the originally clear beer becomes turbid (except for those that should be turbid), there are a lot of irregular flocculent precipitation, the color becomes darker or lighter, loses its luster, and there is less foam after opening the bottle and it dissipates quickly, which may all be spoiled.
bland taste, abnormal sour and bitter or astringent taste, metallic taste, or sticky and greasy taste, which may also be spoiled.
If the bottle cap is bulging and the bottle body is swollen, it may explode; if there is leakage, obvious mold or foreign matter in the bottle, and there is an extremely corrupt smell, don’t drink such beer and throw it away quickly. If you have doubts about the quality or safety of the beer, it is best to throw it away.
Good practices to extend the shelf life of beer
After consumers buy beer, they should put it in the refrigerator (about 4°C) immediately to reduce spoilage. When storing, keep it away from light and store it upright to reduce oxygen infiltration from the bottle cap. Do not let the temperature change over time, choose a stable and cool place. Understand the best drinking period of each type of beer, and do not store fresh beer for too long. When buying, check the production date or best drinking date and choose fresh ones. Be gentle when handling, do not shake or bump them hard.
Retailers should ensure that beer is transported and stored in a low temperature environment, especially those that are sensitive to temperature. The place where beer is stored should be away from light, and the “first in, first out” principle should be followed, and the first to arrive should be sold first. Tell consumers how to store and when to drink it best, check inventory regularly, and clear out expired or spoiled ones.
In summary, the excellent and lifestyles of bottled beer are deeply laid low with many elements, and the selection of packaging bins is absolutely a critical part of it. YEBODA glass bottles have turn out to be a perfect packaging desire for beer with their top notch layout and manufacturing technique.
Its amber/brown glass can absorb most harmful light, prevent the production of “light taste”, and retain the original flavor of beer and hop aroma.
Priblizno obstojanje na različni piva
Znanje pribliznega življenjskega časa različnih piv pripomači, da jih pišeš v njihovi najbolšji kakovosti, in poveča smiselno kupovanje in shranjevanje.
- Nezgorena svetla lager in IPA naj se pojede v 3-6 mesecih po proizvodnji, sicer se močno zmanjša vonj po hopi in lahko pride do oksidiranega okusa.
- Zgorena svetla lager in standardna ale sta bolj mikrobno stabilna in lahko ohranjata dobro kakovost za 6-12 mesecev ali celo dalje, ko so v hladilniku (okoli 4°C). Vкус se malo spremeni, vendar je varno za pitje.
- Visokoalkoholna crna piva, porterje, ječmena vina in kiselina piva lahko shranjujejo od 1-5 let, dobra pa celo desetletja. Kaj bolj dolgo so shranjeni, bolj bogata je vonja.
- Belgijska piva, zlasti tista z drugo fermentacijo v steklenici, so shranljiva od 1-3 let. Fermentacija naredi pufi bolj mehki in boljša je kakovost po daljšem shranjevanju.
Ne glede na pivo, hladilnik je dobra načina, da podaljša najboljši vonj. Stabilna nizka temperaturna razlika lahko naredi vonj v dobrem smerni in upočasni oksidacijo.
Kako dolgo traja shranjeno pivo v steklenici
Če želite ugotoviti, kako dolgo traja shranjeno pivo v steklenici, morate znanje, ali je pivo razpadlo.
- Smrad: Razpadlo pivo ima nenavadne vonje, kot je vonj po ribi in vonj po sončno suhih kruhcu, ki sta večinoma posledica svetlobe; vonj po kartonskem okusu in vonj po mokrih novicah je posledica oksidacije in staranja; vonj po kiselini, maslu, gnilobi itd. lahko pride do kontaminacije.
- Oglejte se izgledu: izvirno čisto pivo postane zabrtano (izjema tistih, ki bi moralo biti zabrtano), ima veliko nerazpršenih odloženin, barva postane temnejša ali jasnejša, izgubi sijaj in po odprti steklenici ima malo pene, ki hitro raztopi, vse to lahko pomeni, da je razpadlo.
- Okus: Slabokljuten vкус, nenormalno kisel in sladk in kisel, kovinski vкус ali slizak in masten vкус, vse to lahko pomeni, da je razpadlo.
Če je poklopček steklenice nabita in telo steklenice napuhano, lahko eksplodira; če je tečenje, očitna gniloba ali stranični predmeti v steklenici in je ekstremno razpadlo vonje, ne pičite takega piva in ga hitro odpraznite. Če imate sumljivost glede kakovine ali varnosti piva, je najbolje, da ga odpraznite.
Dobra praksa za podaljšanje trajnosti piva
- Po kupovanju piva naj ga uporabniki takoj postavijo v hladilnik (okoli 4°C), da zmanjšajo razpadanje. Med shranjevanjem ga odstavite ločno od svetlobe in shranjujte v vertikalnem položaju, da zmanjšate vtrajanje kisika iz poklopčka. Ne dovolite, da se temperatura spreminja skozi čas, izberite stabilno in hladno mesto. Ugotovite najboljši čas za pitje za vsako vrsto piva in ne shranjujte svežega piva preveč dolgo. Med kupovanjem preverite datum proizvodnje ali najboljši čas za pitje in izberite sveža. Uporabljajte mеко, ne vibrirajte ali trčite močno.
- Trgovci morajo zagotoviti, da je pivo prenašano in shranjeno v nizkih temperaturnih razmerah, zlasti tista, ki je občutljiva na temperaturo. Mesto, kjer je pivo shranjeno, mora biti ločeno od svetlobe, in mora biti uporabljen princip “prihajajoč, prvi prodajoč”, prvi, ki pride, najprej prodajo. Uporabniki naj učinijo, kako shranjovati pivo in ko je najbolje za pitje, preverjajte zalihe redno in odpraznite potekle ali razpadle.
Završni ugotovitvi
V skupnem zговорu, izgled in življenjski čas stekleničnega piva so globoko odvisna od več dejavnikov, in izbor razdelovalnih kosev je absolutno ključna delovna enota. YEBODA steklenice so postale idealna razdelovalna rešitev za pivo z njihovim izrednim načinom oblikovanja in proizvodnje.
Njihov železen ali rdeča steklenica lahko absorbira večino škodljive svetlobe, prepreči nastanek “svetlega okusa” in ohrani izvirno vonj piva in vonj po hopih.
Vrezna okvir je primerno izdelana, z enakom gostoto in unikatno dolžino vrezne ustne. S dobro vrezno kapico in primerno zapečatovanjem lahko prepreči oksigen in mikroorganizme, upočasni oksidacijo in prepreči onesnaženje.
Poleg tega je zelo trden in dolgoživ, lahko podreja stresu pri transportu in shranjevanju, in steklo je reciklirno, kar ustreza zaščitnim zahtevam.
Izbiro vreznih steklenic YEBODA lahko podajo varno in trdnjo okolje za pivo, ohrani svežino in okus, in pusti vsega, da pijemo mleko in vonačno pravilno pivo.
