Case Study: How a Pickle Jar Exporter Improved Filling for a Spanish Brand

Discover how a pickle jar exporter helped a Spanish pickle brand reduce splashing and improve fill consistency with customized glass jars.

Table des matières

Contexte du client

A Spanish sauerkraut brand needed a reliable pickle jar exporter to improve their production line’s filling process. They chose Yeboda because of our custom glass production, practical design support, and quality control. They requested custom-made 720ml bocaux à cornichons with wide openings, straight bodies, made of thick, clear glass, reinforced openings, and metal screw caps.

pickle jar exporter

Défis

Slow Product Loading

Whole sauerkraut pieces were difficult to arrange through the existing narrow opening.

Brine Splashing

Filling liquid around tightly packed sauerkraut caused liquid splashing, soiling the jar opening.

Uneven Filling Level

Varied jar shapes made it difficult to achieve a consistent product-to-brine ratio.

Analyse des causes

Our team reviewed the jar opening size, internal profile, and filling tests. We found that limited channels and inconsistent available capacity were the causes of slow loading speeds and decreased filling accuracy.

Solution

As the exporter of this brand’s kimchi jars, Yeboda enlarged the jar opening, optimized the internal shoulder profile, and standardized the jar volume. We tested sample bocaux en verre on the customer’s filling line to verify the ease of filling and consistency.

Résultats

The redesigned kimchi jars filled faster, filled cleaner, and had more consistent fill volumes. Yeboda thus became a trusted kimchi jar exporter for this Spanish brand and secured repeat orders.

Commentaires

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