{"id":17601,"date":"2025-07-25T10:06:43","date_gmt":"2025-07-25T02:06:43","guid":{"rendered":"https:\/\/yebodaglass.com\/?p=17601"},"modified":"2025-11-01T16:30:00","modified_gmt":"2025-11-01T08:30:00","slug":"how-to-sterilize-canning-jars","status":"publish","type":"post","link":"https:\/\/yebodaglass.com\/cs\/how-to-sterilize-canning-jars\/","title":{"rendered":"Jak sterilizovat zava\u0159ovac\u00ed sklenice?"},"content":{"rendered":"
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\u00davod<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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P\u0159em\u00fd\u0161leli jste n\u011bkdy o tom, \u017ee byste letn\u00ed slun\u00ed\u010dko, v\u016fni podzimn\u00edho ovoce nebo zimn\u00ed teplo vlo\u017eili do mal\u00e9 sklen\u011bn\u00e9 lahvi\u010dky? Kdy\u017e se v\u00e1m st\u00fdsk\u00e1, m\u016f\u017eete od\u0161roubovat v\u00ed\u010dko a vychutnat si jedine\u010dnou chu\u0165. Dom\u00e1c\u00ed zava\u0159ov\u00e1n\u00ed je sice radostn\u00e9 \u0159emeslo, ale ne\u017e se do toho pust\u00edte, v\u017edycky se objev\u00ed ot\u00e1zka, kter\u00e1 lidi tr\u00e1p\u00ed: jak sterilizovat zava\u0159ovac\u00ed sklenice? Tento zd\u00e1nliv\u011b jednoduch\u00fd krok souvis\u00ed s bezpe\u010dnost\u00ed ka\u017ed\u00e9 konzervy a ur\u010duje, zda ve\u0161ker\u00e9 \u00fasil\u00ed bude marn\u00e9.<\/p>

Nebojte se, dnes si pov\u00edme o p\u0159\u00edprav\u011b zava\u0159ovac\u00edch lahv\u00ed a pochop\u00edme znalosti, kter\u00e9 stoj\u00ed za \u201esterilizac\u00ed\u201c, abyste se mohli s klidem pustit do z\u00e1bavy s dom\u00e1c\u00edm zava\u0159ov\u00e1n\u00edm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pro\u010d je p\u0159\u00edprava zava\u0159ovac\u00edch lahv\u00ed tak d\u016fle\u017eit\u00e1?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kyselost potravin: kl\u00ed\u010d k ur\u010den\u00ed metody sterilizace<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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  • Kyselost (hodnota pH) potravin p\u0159\u00edmo ovliv\u0148uje pot\u0159ebu sterilizace b\u011bhem konzervov\u00e1n\u00ed. Potraviny s vysok\u00fdm obsahem kyselosti (pH \u2264 4,6), jako jsou jablka, bor\u016fvky a okurky, mohou inhibovat r\u016fst bakteri\u00ed a obvykle se konzervuj\u00ed ve vodn\u00ed l\u00e1zni. Pokud doba konzervov\u00e1n\u00ed p\u0159es\u00e1hne 10 minut, vysok\u00e1 teplota lahve sterilizuje t\u00edmto zp\u016fsobem, tak\u017ee nen\u00ed t\u0159eba je sterilizovat d\u0159\u00edve; u d\u017eem\u016f, kter\u00e9 maj\u00ed dobu konzervov\u00e1n\u00ed krat\u0161\u00ed ne\u017e 10 minut, je v\u0161ak nutn\u00e9 s lahvemi zach\u00e1zet d\u0159\u00edve \u2013 to je b\u011b\u017en\u00fd postup p\u0159i sterilizaci zava\u0159ovac\u00edch sklenic, jinak by zbytkov\u00e9 mikroorganismy mohly j\u00eddlo zkazit.<\/li>
  • Potraviny s n\u00edzk\u00fdm obsahem kyselosti (pH > 4,6), v\u010detn\u011b kuku\u0159ice, fazol\u00ed a masa, jsou n\u00e1chyln\u00e9 k mno\u017een\u00ed \u0161kodliv\u00fdch mikroorganism\u016f a m\u011bly by b\u00fdt konzervov\u00e1ny za studena (pH 116\u2013121 \u00b0C). Tato vysok\u00e1 teplota trv\u00e1 dlouho a m\u016f\u017ee lahve zcela sterilizovat, tak\u017ee je nejlep\u0161\u00ed je p\u0159edeh\u0159\u00e1t.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pravidlo 10 minut: rychle rozhodn\u011bte, zda je nutn\u00e1 p\u0159edsteriliza\u010dn\u00ed p\u0159\u00edprava<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pamatujte si jednoduch\u00fd trend: doba vodn\u00ed l\u00e1zn\u011b \u2265 10 minut, sta\u010d\u00ed l\u00e1hev um\u00fdt a p\u0159edeh\u0159\u00e1t, vysok\u00e1 teplota bude m\u00edt probl\u00e9my se sterilizac\u00ed; doba vodn\u00ed l\u00e1zn\u011b<\/p>

    Stru\u010dn\u011b \u0159e\u010deno: u j\u00eddel s n\u00edzk\u00fdm obsahem kyselosti se pou\u017e\u00edvejte konzervy, \u017e\u00e1dn\u00e1 p\u0159edsteriliza\u010dn\u00ed p\u0159\u00edprava; u j\u00eddel s vysok\u00fdm obsahem kyselosti je nutn\u00e1 doba va\u0159en\u00ed ve vodn\u00ed l\u00e1zni, sterilizace nen\u00ed nutn\u00e1, pokud trv\u00e1 d\u00e9le ne\u017e 10 minut, a sterilizace je nutn\u00e1, pokud trv\u00e1 krat\u0161\u00ed dobu ne\u017e 10 minut.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    T\u0159\u00edkrokov\u00e1 metoda p\u0159\u00edpravy zava\u0159ovac\u00edch sklenic<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pot\u00e9, co zjist\u00edme, kdy je sterilizace nutn\u00e1, se pod\u00edvejme, jak ji konkr\u00e9tn\u011b prov\u00e9st. A\u0165 u\u017e se jedn\u00e1 o \u010di\u0161t\u011bn\u00ed, p\u0159edeh\u0159\u00edv\u00e1n\u00ed nebo sterilizaci, spr\u00e1vn\u00e9 kroky mohou zajistit bezpe\u010dnost.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Z\u00e1kladn\u00ed \u010di\u0161t\u011bn\u00ed: Tento krok se nesm\u00ed vynechat<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Bez ohledu na to, jak\u00e1 metoda konzervov\u00e1n\u00ed se pou\u017e\u00edv\u00e1, prvn\u00edm krokem je d\u016fkladn\u00e9 vy\u010di\u0161t\u011bn\u00ed:<\/p>

    • Zkontrolujte l\u00e1hev:<\/strong><\/span> Pe\u010dliv\u011b zkontrolujte, zda ka\u017ed\u00e1 lahev nem\u00e1 praskliny nebo mezery. Lahve s vadami se p\u0159i nadm\u011brn\u00fdch teplot\u00e1ch snadno rozbij\u00ed a mohly by po\u0161kodit t\u011bsn\u011bn\u00ed, proto se nesm\u00ed pou\u017e\u00edvat.<\/li>
    • Vydrhn\u011bte l\u00e1hev:<\/strong> <\/span>K \u010di\u0161t\u011bn\u00ed vn\u011bj\u0161\u00ed i vnit\u0159n\u00ed strany lahve pou\u017eijte teplou m\u00fddlovou vodu. Kart\u00e1\u010dkem na lahve opatrn\u011b vy\u010dist\u011bte prostor mezi dnem a hrdlem lahve, abyste se ujistili, \u017ee tam nez\u016fstaly \u017e\u00e1dn\u00e9 zbytky j\u00eddla ani oleje.<\/li>
    • D\u016fkladn\u011b opl\u00e1chn\u011bte:<\/strong><\/span> L\u00e1hev n\u011bkolikr\u00e1t opl\u00e1chn\u011bte \u010distou vodou, abyste se ujistili, \u017ee v n\u00ed nez\u016fstaly \u017e\u00e1dn\u00e9 zbytky m\u00fddla \u2013 z\u00e1pach m\u00fddla ovlivn\u00ed chu\u0165 j\u00eddla a m\u016f\u017ee tak\u00e9 po\u0161kodit uz\u00e1v\u011br.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Manipulujte s v\u00edkem:<\/p>

      • Ploch\u00e9 v\u00ed\u010dko (\u010d\u00e1st s t\u011bsnic\u00edm krou\u017ekem) je jednor\u00e1zov\u00e9 a mus\u00ed b\u00fdt poka\u017ed\u00e9 pou\u017eito nov\u00e9. P\u0159ed pou\u017eit\u00edm ho na n\u011bkolik minut namo\u010dte do hork\u00e9 vody o teplot\u011b asi 82 \u200b\u200b\u00b0C, aby t\u011bsnic\u00ed krou\u017eek zm\u011bk\u010dil a l\u00e9pe se ut\u011bsnil.<\/li>
      • Z\u00e1vitov\u00fd krou\u017eek (\u017eelezn\u00fd krou\u017eek, kter\u00fd upev\u0148uje v\u00edko) lze znovu pou\u017e\u00edt, ale je nutn\u00e9 jej vy\u010distit a zkontrolovat, zda nereziv\u011bje nebo nen\u00ed deformovan\u00fd. Nen\u00ed nutn\u00e9 jej p\u0159edeh\u0159\u00edvat ani sterilizovat.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        P\u0159edeh\u0159\u00e1t\u00ed lahve: Zabr\u00e1n\u011bn\u00ed \u201etepeln\u00e9mu \u0161oku\u201c z exploze lahve<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        \u00da\u010delem p\u0159edeh\u0159\u00edv\u00e1n\u00ed je udr\u017eet l\u00e1hev v teple, aby se zabr\u00e1nilo jej\u00edmu prasknut\u00ed v d\u016fsledku velk\u00e9ho teplotn\u00edho rozd\u00edlu p\u0159i nal\u00e9v\u00e1n\u00ed hork\u00e9ho j\u00eddla. B\u011b\u017en\u00e9 metody jsou:<\/p>

        • P\u0159edeh\u0159\u00e1t\u00ed vodn\u00ed l\u00e1zn\u011b (doporu\u010deno):<\/strong><\/span> Vlo\u017ete \u010distou pr\u00e1zdnou l\u00e1hev do velk\u00e9ho hrnce, zalijte teplou vodou tak, aby byla l\u00e1hev pono\u0159en\u00e1 asi o 2,5 cm, zah\u0159ejte na p\u0159ibli\u017en\u011b 82 \u00b0C (tepl\u00e1 na dotek, ale ne hork\u00e1) a udr\u017eujte tuto teplotu, dokud nenapln\u00edte j\u00eddlo. D\u00e1vejte pozor, aby se voda neva\u0159ila, jinak se l\u00e1hev p\u0159eh\u0159eje.<\/li>
        • P\u0159edeh\u0159\u00edv\u00e1n\u00ed my\u010dky n\u00e1dob\u00ed:<\/strong><\/span> Vlo\u017ete l\u00e1hev do my\u010dky, zvolte re\u017eim \u201eoh\u0159ev a su\u0161en\u00ed\u201c nebo \u201esterilizace\u201c a po skon\u010den\u00ed ji ihned vyjm\u011bte. M\u011bjte v\u0161ak na pam\u011bti, \u017ee ne v\u0161echny my\u010dky dok\u00e1\u017e\u00ed dos\u00e1hnout dostate\u010dn\u00e9 teploty a na n\u00ed se spol\u00e9h\u00e1 hlavn\u011b na to, aby l\u00e1hev z\u016fstala tepl\u00e1.<\/li>
        • P\u0159edeh\u0159\u00edv\u00e1n\u00ed trouby se nedoporu\u010duje:<\/strong> <\/span>Trouba se oh\u0159\u00edv\u00e1 nerovnom\u011brn\u011b, co\u017e m\u016f\u017ee snadno zp\u016fsobit lok\u00e1ln\u00ed p\u0159eh\u0159\u00e1t\u00ed lahve a jej\u00ed prasknut\u00ed, a tak\u00e9 si m\u016f\u017eete pop\u00e1lit ruce, proto se ji sna\u017ete nepou\u017e\u00edvat.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          P\u0159edsterilizace: Prov\u00e1d\u011bjte ji pouze v nezbytn\u00fdch p\u0159\u00edpadech.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          P\u0159edsterilizace je nutn\u00e1 pouze tehdy, kdy\u017e je doba sterilizace potravin s vysok\u00fdm obsahem kyselin ve vodn\u00ed l\u00e1zni krat\u0161\u00ed ne\u017e 10 minut. Nejspolehliv\u011bj\u0161\u00ed metodou je sterilizace vrouc\u00ed vodou:<\/p>

          Vlo\u017ete jednoduchou pr\u00e1zdnou l\u00e1hev do velk\u00e9ho hrnce, nalijte vodu tak, aby l\u00e1hev byla pono\u0159ena do pr\u016fm\u011bru 2,5 cm, a va\u0159te ji na vysok\u00e9m plameni a udr\u017eujte ji v varu (10 minut pod 300 m nad mo\u0159em a o 1 minutu d\u00e9le na ka\u017ed\u00fdch 1000 m nad mo\u0159em). Po sterilizaci l\u00e1hev vyjm\u011bte kle\u0161t\u011bmi na konzervov\u00e1n\u00ed, vylijte vodu, udr\u017eujte l\u00e1hev v teple a ihned ji napl\u0148te.<\/p>

          Pozn\u00e1mka: Nepou\u017e\u00edvejte mikrovlnnou troubu ke sterilizaci! Mikrovlnn\u00e9 trouby se oh\u0159\u00edvaj\u00ed nerovnom\u011brn\u011b a n\u011bkter\u00e1 m\u00edsta nejsou dostate\u010dn\u011b hork\u00e1, aby zni\u010dila bakterie; sterilizace v troub\u011b se tak\u00e9 nedoporu\u010duje, riziko je p\u0159\u00edli\u0161 vysok\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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          Detaily po zava\u0159ov\u00e1n\u00ed: Tyto v\u011bci ur\u010duj\u00ed \u00fasp\u011bch nebo ne\u00fasp\u011bch\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Jakmile jsou lahve p\u0159ipraveny, je kl\u00ed\u010dov\u00e1 i dal\u0161\u00ed operace. Jeden chybn\u00fd krok m\u016f\u017ee zni\u010dit ve\u0161ker\u00e9 p\u0159edchoz\u00ed \u00fasil\u00ed:<\/p>

          • Lahev, dokud je hork\u00e1:<\/strong> <\/span>Po vyjmut\u00ed lahv\u00ed z p\u0159edeh\u0159\u00e1t\u00e9 nebo sterilizovan\u00e9 vody je ihned napl\u0148te krmivem. Pokud jsou lahve studen\u00e9, snadno se rozbij\u00ed, kdy\u017e do nich nalijete hork\u00e9 j\u00eddlo.<\/li>
          • Pou\u017e\u00edvejte spr\u00e1vn\u00e9 n\u00e1stroje:<\/strong><\/span> K uchopen\u00ed hork\u00fdch lahv\u00ed v\u017edy pou\u017e\u00edvejte zava\u0159ovac\u00ed kle\u0161t\u011b, kter\u00e9 mohou zabr\u00e1nit pop\u00e1lenin\u00e1m a kontaktu s hrdlem lahve a kontaminaci.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Existuje n\u011bkolik tip\u016f pro balen\u00ed potravin<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • Nechte dostatek \u201eprostoru v hlav\u011b\u201c:<\/strong> <\/span>Mezi hrdlem lahve a potravinou by m\u011bla b\u00fdt mezera (obvykle 6 a\u017e 2,5 cm, v z\u00e1vislosti na receptu). To je kl\u00ed\u010d k vytvo\u0159en\u00ed vakuov\u00e9ho uz\u00e1v\u011bru. Nedostate\u010dn\u00e9 mezery zp\u016fsob\u00ed, \u017ee uz\u00e1v\u011br sel\u017ee.<\/li>
            • Nenapl\u0148ujte to p\u0159\u00edli\u0161 plno:<\/strong> <\/span>J\u00eddlo se p\u0159i zah\u0159\u00edv\u00e1n\u00ed rozp\u00edn\u00e1 a p\u0159epln\u011bn\u00ed zp\u016fsob\u00ed jeho p\u0159ete\u010den\u00ed, zne\u010di\u0161t\u011bn\u00ed hrdla lahve a po\u0161kod\u00ed t\u011bsn\u011bn\u00ed.<\/li>
            • Vy\u010dist\u011bte hrdlo lahve:<\/strong><\/span> Po napln\u011bn\u00ed ot\u0159ete hrdlo lahve \u010dist\u00fdm vlhk\u00fdm had\u0159\u00edkem. I mal\u00e1 skvrna od zaseknut\u00ed nebo oleje m\u016f\u017ee zabr\u00e1nit pevn\u00e9mu uzav\u0159en\u00ed v\u00ed\u010dka.<\/li>
            • V\u011bnujte pozornost v\u00edku:<\/strong><\/span> Jemn\u011b nasa\u010fte ploch\u00e9 v\u00ed\u010dko na hrdlo lahve a z\u00e1vitov\u00fd krou\u017eek lze \u201eprsty ut\u00e1hnout\u201c (zastavte se, kdy\u017e uc\u00edt\u00edte mal\u00fd odpor). P\u0159\u00edli\u0161 velk\u00e1 s\u00edla zabr\u00e1n\u00ed \u00faniku vzduchu, ale lahev nebude dob\u0159e ut\u011bsn\u011bna.<\/li>
            • V\u010dasn\u00e1 l\u00e9\u010dba:<\/strong> <\/span>Po zakryt\u00ed v\u00edkem ihned vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9ho zava\u0159ovac\u00edho hrnce. Nenech\u00e1vejte to na stole p\u0159\u00edli\u0161 dlouho, jinak by se mohly bakterie vyu\u017e\u00edt p\u0159\u00edle\u017eitosti k mno\u017een\u00ed.<\/li>
            • Identifikujte spolehliv\u00e9 recepty:<\/strong><\/span> Nikdy nem\u011b\u0148te kyselost, pom\u011br ingredienc\u00ed ani dobu oh\u0159evu v receptu sv\u00e9voln\u011b! Nejlep\u0161\u00ed je pou\u017e\u00edvat recepty od autoritativn\u00edch organizac\u00ed (nap\u0159\u00edklad N\u00e1rodn\u00edho centra pro dom\u00e1c\u00ed konzervaci potravin ve Spojen\u00fdch st\u00e1tech), bezpe\u010dnost na prvn\u00edm m\u00edst\u011b.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Jak\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              Z\u00e1v\u011br<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              Pot\u00e9, co pochop\u00edme, jak sterilizovat zava\u0159ovac\u00ed sklenice, zb\u00fdv\u00e1 je\u0161t\u011b jedna d\u016fle\u017eit\u00e1 v\u011bc: vybrat si spr\u00e1vnou zava\u0159ovac\u00ed l\u00e1hev. Dobr\u00e9 lahve mohou zava\u0159ov\u00e1n\u00ed usnadnit a zv\u00fd\u0161it jeho bezpe\u010dnost.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

              \n\t\t\t\t
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              Nap\u0159\u00edklad sklen\u011bn\u00e9 lahve YEBODA jsou velmi vhodn\u00e9 pro dom\u00e1c\u00ed zava\u0159ov\u00e1n\u00ed:<\/p>

              • Materi\u00e1l je pevn\u00fd, odol\u00e1v\u00e1 vysok\u00fdm teplot\u00e1m a zm\u011bn\u00e1m tlaku a nen\u00ed snadn\u00e9 ho zlomit.<\/li>
              • Spl\u0148uje normy pro potravin\u00e1\u0159stv\u00ed a neobsahuje BPA, tak\u017ee si m\u016f\u017eete b\u00fdt jisti, \u017ee v n\u011bm budete moci skladovat potraviny.<\/li>
              • \u00dast\u00ed lahve je hladk\u00e9, t\u011bsn\u011b p\u0159il\u00e9h\u00e1 k v\u00ed\u010dku a m\u00e1 dobr\u00fd t\u011bsnic\u00ed \u00fa\u010dinek, kter\u00fd umo\u017e\u0148uje d\u00e9le vydr\u017eet j\u00eddlo.<\/li>
              • Existuj\u00ed r\u016fzn\u00e9 velikosti a tvary, a\u0165 u\u017e se jedn\u00e1 o d\u017eem, okurky nebo masovou om\u00e1\u010dku.<\/li>
              • Sklen\u011bn\u00e9 lahve lze pou\u017e\u00edt opakovan\u011b, sta\u010d\u00ed je um\u00fdt, co\u017e je \u0161etrn\u00e9 k \u017eivotn\u00edmu prost\u0159ed\u00ed i ekonomick\u00e9.<\/li><\/ul>

                Douf\u00e1m, \u017ee v\u00e1m tento pr\u016fvodce pom\u016f\u017ee rozpt\u00fdlit va\u0161e obavy a odv\u00e1\u017en\u011b vyzkou\u0161et dom\u00e1c\u00ed zava\u0159ov\u00e1n\u00ed, abyste si mohli lahodnost \u010dty\u0159 ro\u010dn\u00edch obdob\u00ed uchovat v lahvi a pomalu si ji vychutn\u00e1vat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                Nau\u010dte se, jak bezpe\u010dn\u011b sterilizovat zava\u0159ovac\u00ed sklenice doma. Snadn\u00fd a podrobn\u00fd n\u00e1vod, jak vy\u010distit sklenice p\u0159ed zava\u0159ov\u00e1n\u00edm d\u017eemu, nakl\u00e1dan\u00e9 zeleniny, om\u00e1\u010dek a dal\u0161\u00edch potravin!<\/p>","protected":false},"author":2,"featured_media":17602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,117],"tags":[],"class_list":["post-17601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","category-industry-blog"],"blocksy_meta":[],"jetpack_featured_media_url":"https:\/\/yebodaglass.com\/wp-content\/uploads\/2025\/07\/how-to-sterilize-canning-jars-1-1.webp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/yebodaglass.com\/cs\/wp-json\/wp\/v2\/posts\/17601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yebodaglass.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yebodaglass.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yebodaglass.com\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yebodaglass.com\/cs\/wp-json\/wp\/v2\/comments?post=17601"}],"version-history":[{"count":5,"href":"https:\/\/yebodaglass.com\/cs\/wp-json\/wp\/v2\/posts\/17601\/revisions"}],"predecessor-version":[{"id":17614,"href":"https:\/\/yebodaglass.com\/cs\/wp-json\/wp\/v2\/posts\/17601\/revisions\/17614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yebodaglass.com\/cs\/wp-json\/wp\/v2\/media\/17602"}],"wp:attachment":[{"href":"https:\/\/yebodaglass.com\/cs\/wp-json\/wp\/v2\/media?parent=17601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yebodaglass.com\/cs\/wp-json\/wp\/v2\/categories?post=17601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yebodaglass.com\/cs\/wp-json\/wp\/v2\/tags?post=17601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}